Brown wheat flour for economic thin flat bread

Category

Has highest water absorption capacity and gives more product.
Is stable and elastic depending on the high quality of wheat grinded.
Gives high viscosity & no sticky characteristic of the strong dough while baking in the clay-made tandır oven.
Doesn’t have shape deformation of the dough in the tandır oven after the product is being baked.

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Brown wheat flour for economic thin flat bread

Has highest water absorption capacity and gives more product. Is stable and elastic depending on the high quality of wheat grinded. Gives high viscosity & no sticky characteristic of the strong dough while baking in the clay-made tandır oven. Doesn’t have shape deformation of the dough in the tandır oven after the product is being baked.

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