Cake – Cookie – Biscuits

Category

• Has desired white color and fine powder in structure.
• Has no stickiness in the dough.
• Dough can be shaped easily & no shape deformation observed in biscuits production.
• Easy moulding, dough can be poured into the mold without stickiness and gives desired loaf volume of the products.
• Has an opportunity to be used as qualified and exquisite products of cake and cookie.

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Cake – Cookie – Biscuits

• Has desired white color and fine powder in structure. • Has no stickiness in the dough. • Dough can be shaped easily & no shape deformation observed in biscuits production. • Easy moulding, dough can be poured into the mold without stickiness and gives desired loaf volume of the products. • Has an opportunity to be used as qualified and exquisite products of cake and cookie.

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