Luxirious and Trabzon type Bread wheat flour

Category

• Is aimed for luxurious and big Trabzon(Black sea region)
• type of bread.
• Owns high water absorption capacity and gives more breads.

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Luxirious and Trabzon type Bread wheat flour

• Is aimed for luxurious and big Trabzon(Black sea region) • type of bread. • Owns high water absorption capacity and gives more breads. • Gives more convenient, more elastic & stronger dough after fermentation compared to normal bread type. • Gives perfect result of docking(cutting)the loaf after fermentation. • After baking in the oven, white and regular pores is observed inside the bread, ideal, shiny crust formation and bulky bread is obtained due to high quality of flour. • Remains crispy and keeps freshness of the bread for long time storage.

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