Pizza

Category

Owns high water absorption capacity.
Doesn’t leave itself and gives convenient dough.
Gives better result in kneading and spreading the dough.
Owns the characteristic of shiny and elastic dough.
Has no observance of thick and tough edges in Pizza.
Gives cripsy and soft Pizza after baking in the oven.

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Pizza

Owns high water absorption capacity. Doesn’t leave itself and gives convenient dough. Gives better result in kneading and spreading the dough. Owns the characteristic of shiny and elastic dough. Has no observance of thick and tough edges in Pizza. Gives cripsy and soft Pizza after baking in the oven.

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