Regular bread wheat flour

Category

Is aimed for bread production in Matador multi deck oven, and Rotatherm oven.
High water absorption capacity and gives more breads.
Gives perfect result of docking(cutting)the loaf after fermentation.

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Regular bread wheat flour

Is aimed for bread production in Matador multi deck oven, and Rotatherm oven. High water absorption capacity and gives more breads. Gives perfect result of docking(cutting)the loaf after fermentation. After baking in the oven, White and regular pores is observed inside the bread. Ideal, shiny crust formation and bulky bread is obtained due to high quality of flour. Remains crispy and keeps freshness of the bread for long time storage.

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