Thin layered flake pastry rolled with roller pin and by machine

Category

Has good water absorption capacity.
Has strong and elastic dough characteristics during kneading in the machine and gives more products.

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Thin layered flake pastry rolled with roller pin and by machine

Has good water absorption capacity. Has strong and elastic dough characteristics during kneading in the machine and gives more products. Has good withstanding against the strengthy rolling stroke and doesn’t become torn during rolling of the dough. Has no observance of thick & dry edges of dough sheet after production. Keeps freshness up to expiry date of production and gives perfect color for the work-bench.

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